Too much salt
Oversalting doesn't always mean throwing it out; many dishes can be saved if you fix them while still on the stove.
DESCRIBE
Say exactly what happened
Tell a chatbot what the dish is, what went wrong and what's left in the kitchen. The clearer the description, the better the fix.
FIXES
Salty, burnt, mushy
For salty soup, add water or vegetables; for burnt rice, scoop out the top part first. AI suggests, you taste bit by bit.
SAFETY
Truly spoiled? Toss it
But food that smells odd, turns slimy or sat out overnight shouldn't be rescued; throw it out to be safe.
This article is based on the video Rescuing a ruined dish from the Mark học AI channel. Watch the video (in Vietnamese) to see the animations.